Kris Lloyd Artisan Launch
We would like to officially welcome Kris Lloyd Artisan cheeses to Secco Fine Foods.
Less than a year into the development of our cheese portfolio, we are proud to introduce one of South Australia’s most iconic artisan brands, and further enhance their already impressive market position with a particular intent to grow brand awareness in both retail and foodservice.
Kris Lloyd, AM and Mitch Lloyd at Secco HQ with Nick Ridge, Sales and Operations Manager
We asked Kris a few questions in light of the announcement:
What is the origin story of Kris Lloyd Artisan?
"Cheesemaking is a special form of alchemy where science meets magic." Kris Lloyd, AM
“Kris Lloyd Artisan, was established in 2014 to produce a line of premium handmade Buffalo Milk cheeses. Over the years, the Kris Lloyd Artisan range has grown to include Cow and Goat Milk cheeses with a point of difference. All our cheeses are made by hand to recipes that we have developed and refined over almost three decades. We can't wait to share some magic with you.”
How excited are you to work with Secco and what do you see this partnership achieving?
“We are delighted to be working with Secco to elevate the profile and understanding of the Kris Lloyd Artisan range, we have embarked in mutual training and appreciation across all products. We will work hand in glove B2B, with local chefs and look forward to developing strong relationships across the board.”
Do you have any exciting plans coming up in the future for Kris Lloyd Artisan?
Our future is jam packed with excitement and we look forward to announcing our exciting plans as we celebrate 30 years in the business in 2024 and the 10 year milestone of Kris Lloyd Artisan. We will come to together with Secco on new product development that compliments both brands and tells a truly Australian cheese story.
Brand is paramount to us, and Kris’ holistic ethos for hand-made, high quality South Australian produce is one which we feel passionate about aligning with. Her range of curds, fetas, washed rind and semi-hard South Australian cheeses are iconic products that we’re excited to share with the trade, including a few cheeses new to the market.
For price or availability enquiries, or to arrange a tasting, please contact us.
Kris Lloyd Artisan Range offered by Secco