QUESO VALDIVIESO

Argamasilla de Alba, Spain

A true farmhouse cheese producer in the heart of La Mancha, Spain, Valdivieso is a distinct representation of time and place.

What sets Valdivieso apart is the quality of their sheep’s milk. The flock of La Mancha sheep are cared for at such a high standard that it becomes a distinctive characteristic of the cheese. These cheeses are amongst the most famous and respected artisan products in Spain.

SEMI HARD CHEESES

Manchego Artisan Raw Milk DOP

A true farmhouse cheese made with raw milk from a single herd of La Mancha sheep. Exhibits a subtle, lactic tang which is complemented by earthy, nutty flavours of the high quality sheep’s milk.

6 months
Sheep
Whole - 3kg

Sheep’s Milk Cheese (with Spanish Black Truffles)

An exceptional quality semi-hard cheese made with milk from a single herd of La Mancha sheep. Black truffles (Tuber Melanosporum) are layered through the cheese during the mould-filling process. This produces striking layers through the centre of the wheel and natural truffle flavour with every mouthful.