Section 28 Launch
Secco Fine Foods is excited to introduce its partnership with Section28 Artisan Cheeses for the South Australian fine food trade.
The new partnership will see us promoting Section28 - South Australia’s finest artisan alpine cheeses - to our best restaurant and retail customers. Secco Fine Foods will assist Section28 to service specialty venues across South Australia, gaining crucial market feedback in order to make the best decisions possible on the brand’s continued success.
In time for the warmer months, Kym Masters, Founder of Section28 said he’s looking forward working with Secco Fine Foods to continue to build the Section28 brand.
Kym Masters, Founder of Section28 Artisanal Cheeses
“We’re very excited to work with the team at Secco Fine Foods and are proud to be part of their Cheese portfolio launch. For such a young business, Secco has continued to showcase provenance of quality fine food - and we believe there is a definite alignment of values between us.” Kym said.
“We’re looking to continue expanding our fine food retail and fine foodservice opportunities through this partnership. The team at Secco have demonstrated a passion for showcasing some of the world’s best produce and we are looking forward to having Section28 feature prominently amongst them.”
“I have no doubt that Section28 share our motivations to grow the awareness and culture of fine food in South Australia” Christian Canala, Founder and Director of Secco Fine Foods says. “Kym is one of the best at his craft in Australia and his cheeses are easily the most true-to-style yet unique semi-hard Alpine cheeses produced here. His attention to detail – from the Section28 imprints on every wheel of his cheeses, to the ‘Furoshiki’ gift wrapping style he wraps them in – is really second-to-none and very at home with the value we place on end-to-end quality control. Most of all, these are extremely delicious cheeses made with real heart. In short, we’ve never been more excited about a partnership!”
Kym wrapping a wheel of Monforte using the ‘Furoshiki’ gift wrapping style